Catering Students Make Beautiful & Delightful Red Roses With Fondant Icing

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As the catering students' term winds down, they continue to demonstrate how ready they are to graduate. Recently, they made red roses with fondant icing. First, they rolled out and cut the fondant into workable pieces. Next, they hand-shaped the icing into roses.

Our catering students worked hard during their year-long course. They are ready to be hired as an independent caterer or an employee at a hotel or restaurant. What do you think of their work?

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The catering student hand-shaped the rose.

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The caterin students admiing their work.

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Our Catering Students Are Rady to Work.

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Do you love their hand-made red roses?

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